Food Hall

Golden corn kernels tossed to perfection in a fiery Andhra-style chilli–garlic blend, delivering a crunchy bite with the bold, rustic heat of South India.

Crispy cauliflower florets fried to a golden crunch, then tumbled in a punchy mix of dry Andhra spices, a street-food classic born from South India’s love for bold, tongue-tingling flavours.

A festive South Indian snack where sweet corn and buttery cashews are bound in a spiced batter, fried to a crunchy golden bite that balances nutty richness with gentle coastal flavours.

Soft, silky paneer cubes flash-fried and smothered in a bold Guntur chilli–garlic sauce, carrying the unmistakable smoky heat of Andhra’s famous fiery peppers.

Boiled Egg chopped into pieces and fried with onions to perfection

Tender boneless chicken pieces enveloped in a light, crunchy coating, enriched with cashew bits and a hint of green chilli, inspired by the vibrant street flavours of Vijayawada (Bezwada).

Juicy bone-in chicken cubes, marinated in a fiery blend and deep-fried to golden perfection, accented with aromatic curry leaves and bold red chillies—a timeless South Indian street-food favourite.

Chicken drumsticks trimmed and marinated in a zesty Indo-Chinese spice blend, then fried to a crisp outside while staying juicy inside, serving a bold, flavour-packed bite every time.

Succulent mutton chunks slow-cooked and seared with freshly cracked black pepper, curry leaves, and a medley of South Indian spices, delivering a rich, smoky, and intensely flavorful experience.

Boneless chicken pieces seared with a robust mix of cracked black pepper and caramelized shallots, offering a bold, smoky punch that reflects the fiery flavors of traditional Andhra kitchens.

Succulent boneless chicken tossed in a scorching Guntur chilli and garlic sauce, delivering an intense, tongue-tingling heat that hails from the heart of Andhra Pradesh.

Tender bone in chicken morsels sautéed with a fragrant tempering of black pepper and curry leaves, capturing the classic, aromatic essence of Chennai’s coastal spice heritage.

Plump prawns tossed in a fiery Guntur chilli paste, finished with a subtle Indo-Chinese flair for a spicy, tangy kick that pops with every bite—perfect for spice lovers on the go.

Velvety lentils simmered with ripe, juicy tomatoes and infused with roasted garlic and a touch of butter, creating a rich, tangy Andhra-style dal that’s both comforting and flavorful.

Classic South Indian lentil stew brimming with fresh vegetables and a fragrant medley of spices, delivering a warm, tangy, and soul-satisfying taste straight from Andhra kitchens.

Soft paneer cubes simmered in a velvety tomato-and-butter sauce, infused with a fragrant mix of traditional Andhra spices. The result is a luscious, mildly spiced curry that’s rich, comforting, and layered with creamy, indulgent flavors.

Fresh okra stir-fried with caramelized onions and a punch of crushed garlic, delivering a crisp, flavorful Andhra-style side that’s light, aromatic, and irresistibly savory.

Fresh paneer gently simmered in a lush, slow-cooked spinach gravy, enriched with garlic, ginger, and traditional Andhra spices. Each bite delivers a perfect balance of creamy texture and earthy greens, evoking the comforting, homestyle flavors of South Indian kitchens.

Boiled eggs simmered in aromatic onion-tomato tangy gravy

Roadside-style rich and spicy boneless chicken curry

Spicy lamb curry with aromatic spices, a specialty from Chettinad, offering a rich and flavorful experience.

Spicy chicken curry with aromatic spices, a signature dish from Chettinad cuisine.

Slow-cooked mutton curry with rich yogurt-spice base

Dry prawn fry with onions and a rich tomato base, offering a taste of Andhra's culinary heritage.

Layered rice with spiced mixed vegetables and saffron

Dum biryani with tender paneer cubes and spice masala

Basmati rice tossed with tangy mango pickle masala

(SERVES -2) Biryani flavoured with stuffed aubergine curry.

(SERVES -1) Authentic hyderabadi dum-style biryani with halal marinated chicken Served with Raitha

(SERVES -2) Bangalore famous boneless chicken biryani with special andhra blend

(SERVES -1) Chicken fry biryani from nutakki with fiery masala

(SERVES -1) Marinated prawns cooked in saffron rice and masala

Boneless biriyani family pack

( Serves -1) 750ml of Aromatic rice and chicken dish, infused with zafrani spices for a rich, flavorful experience. With raita

(SERVES -1) Spicy biryani with chicken lollipops(DRY) , aromatic rice, and a blend of traditional spices for a flavorful experience.

Dum biryani with tender mutton and aromatic saffron basmati

the fiery red chicken tossed over yogurt and curry leaves served with biriyani rice

Rice with dal, curry, fry, chutney, pickle, and crispy papad for a traditional Andhra experience.

Steamed rice mixed with hearty lentil vegetable stew

Comforting rice served with home-style dal served with pickle

flavours rice with chicken curry, biryani, starter,sambar, raitha

A traditional South Indian rice dish blended with yogurt for a cooling and comforting meal.

Crispy rice batter dumplings served with a side of tangy chutney.

Aubergine slices deep-fried in spiced gram flour

Thin potato slices in crispy bhaji coating

Batter-fried green chillies served with chilli powder

Onion fritters flavoured with carom and curry leaves

A tangy Andhra street food delight with a spicy masala blend, perfect for a flavorful snack.

Crispy lentil doughnuts, a savory delight from Andhra cuisine, perfect for a flavorful snack.

A popular South Indian street food with shredded parota, mixed with spices and chicken.

Thin, golden crepe of fermented rice and lentils, crisp edges with a soft centre.

4 pieces of idly served with peanut chutney

BEN AND JERRYS 100ML STRAWBERRY CHEESE CAKE ICE CREAM

BEN AND JERRYS 100ML CHOCOLATE FUDGE ICE CREAM

8 ounce of Vanila ice cream

Classic punjabi sweet lassi creamy and refreshing

Smooth and creamy blend with classic vanilla flavour.

Chilled, spicy & salted andhra-style chaas with green chilli & ginger

Creamy milkshake blended with Biscoff for a sweet, indulgent treat.