Food Hall

Layered rice with spiced mixed vegetables and saffron

Basmati rice tossed with tangy mango pickle masala

(SERVES 1-2) Biryani flavoured with stuffed aubergine curry.

Dum biryani with tender paneer cubes and spice masala

(SERVES -1) Chicken fry biryani from nutakki with fiery masala

(SERVES -2) Bangalore famous boneless chicken biryani with special andhra blend

the fiery red chicken tossed over yogurt and curry leaves served with biriyani rice

(SERVES -1) Spicy biryani with chicken lollipops(DRY) , aromatic rice, and a blend of traditional spices for a flavorful experience.

(SERVES -1) Marinated prawns cooked in saffron rice and masala

Boneless biriyani family pack

Classic South Indian lentil stew brimming with fresh vegetables and a fragrant medley of spices, delivering a warm, tangy, and soul-satisfying taste straight from Andhra kitchens.

Fresh okra stir-fried with caramelized onions and a punch of crushed garlic, delivering a crisp, flavorful Andhra-style side that’s light, aromatic, and irresistibly savory.

Fresh paneer gently simmered in a lush, slow-cooked spinach gravy, enriched with garlic, ginger, and traditional Andhra spices. Each bite delivers a perfect balance of creamy texture and earthy greens, evoking the comforting, homestyle flavors of South Indian kitchens.

Soft paneer cubes simmered in a velvety tomato-and-butter sauce, infused with a fragrant mix of traditional Andhra spices. The result is a luscious, mildly spiced curry that’s rich, comforting, and layered with creamy, indulgent flavors.

Boiled eggs simmered in aromatic onion-tomato tangy gravy

Spicy chicken curry with aromatic spices, a signature dish from Chettinad cuisine.

Roadside-style rich and spicy boneless chicken curry

Slow-cooked mutton curry with rich yogurt-spice base

Spicy lamb curry with aromatic spices, a specialty from Chettinad, offering a rich and flavorful experience.

Dry prawn fry with onions and a rich tomato base, offering a taste of Andhra's culinary heritage.

Comforting rice served with home-style dal served with pickle

Steamed rice mixed with hearty lentil vegetable stew

A traditional South Indian rice dish blended with yogurt for a cooling and comforting meal.

Crispy rice batter dumplings served with a side of tangy chutney.

Aubergine slices deep-fried in spiced gram flour

Thin potato slices in crispy bhaji coating

Batter-fried green chillies served with chilli powder

Onion fritters flavoured with carom and curry leaves

Thin, golden crepe of fermented rice and lentils, crisp edges with a soft centre.

A popular South Indian street food with shredded parota, mixed with spices and chicken.

Rice with dal, curry, fry, chutney, pickle, and crispy papad for a traditional Andhra experience.

flavours rice with chicken curry, biryani, starter,sambar, raitha

one starter , one mains and one drink

2 starters one mains and 2 drinks

2 STARTERS, 2 MAINS , 4 DRINKS , ONE CURRY

BEN AND JERRYS 100ML STRAWBERRY CHEESE CAKE ICE CREAM

BEN AND JERRYS 100ML CHOCOLATE FUDGE ICE CREAM

8 ounce of Vanila ice cream

Soft, silky paneer cubes flash-fried and smothered in a bold Guntur chilli–garlic sauce, carrying the unmistakable smoky heat of Andhra’s famous fiery peppers.

Tender boneless chicken pieces enveloped in a light, crunchy coating, enriched with cashew bits and a hint of green chilli, inspired by the vibrant street flavours of Vijayawada (Bezwada).

Juicy bone-in chicken cubes, marinated in a fiery blend and deep-fried to golden perfection, accented with aromatic curry leaves and bold red chillies—a timeless South Indian street-food favourite.

Chicken drumsticks trimmed and marinated in a zesty Indo-Chinese spice blend, then fried to a crisp outside while staying juicy inside, serving a bold, flavour-packed bite every time.

Succulent mutton chunks slow-cooked and seared with freshly cracked black pepper, curry leaves, and a medley of South Indian spices, delivering a rich, smoky, and intensely flavorful experience.

Boneless chicken pieces seared with a robust mix of cracked black pepper and caramelized shallots, offering a bold, smoky punch that reflects the fiery flavors of traditional Andhra kitchens.

Succulent boneless chicken tossed in a scorching Guntur chilli and garlic sauce, delivering an intense, tongue-tingling heat that hails from the heart of Andhra Pradesh.

Tender bone in chicken morsels sautéed with a fragrant tempering of black pepper and curry leaves, capturing the classic, aromatic essence of Chennai’s coastal spice heritage.

Plump prawns tossed in a fiery Guntur chilli paste, finished with a subtle Indo-Chinese flair for a spicy, tangy kick that pops with every bite—perfect for spice lovers on the go.

Crispy cauliflower florets fried to a golden crunch, then tumbled in a punchy mix of dry Andhra spices, a street-food classic born from South India’s love for bold, tongue-tingling flavours.

Golden corn kernels tossed to perfection in a fiery Andhra-style chilli–garlic blend, delivering a crunchy bite with the bold, rustic heat of South India.

A festive South Indian snack where sweet corn and buttery cashews are bound in a spiced batter, fried to a crunchy golden bite that balances nutty richness with gentle coastal flavours.

Classic punjabi sweet lassi creamy and refreshing

Chilled, spicy & salted andhra-style chaas with green chilli & ginger

Smooth and creamy blend with classic vanilla flavour.

Creamy milkshake blended with Biscoff for a sweet, indulgent treat.

Daymer Bay Pina Colada 250ml in a pre packed bottle

Daymer Bay Passionfruit Martini 250ml in pre packed bottle

Daymer Bay Mojito 250ml in pre packed bottle

Belvoir Raspberry Margarita 250ml in tin

Belvoir Lime Yuzu Mojito 250ml in tin

Belvoir Peach Bellini 250ml in tin